Chef Aaron Rodrigues, renowned for his precision and speed at Friends of Fire, brings extensive Australian hospitality expertise to The George on Collins as our Executive Chef. With collaborations including industry giants like Hyatt, Accor, and Sam Prince Hospitality Group, Aaron’s culinary journey reflects a dedication honed alongside luminaries such as Gary Mehigan, George Calombaris, and Matt Moran.
Join us at Friends of Fire, where Chef Aaron elevates every dining experience with a wealth of experience and a passion for culinary excellence.