Brazilian, born on an island in the south of Brazil, Eduardo grew up amongst great cooks. His father and grandmother are his main inspirations, he still keeps her recipe book. Weekends were very often spent with family meals being prepared over the fire, the traditional South American BBQ, where his passion for working with fire began.

Eduardo has over 15 years of experience working as a chef. His journey includes elaborating and executing menus in diverse cuisines, such as Mediterranean and Brazilian regional cuisine. He has worked in different establishments, ranging from fine dining to international culinary resorts, including a Michelin Star-awarded restaurant.

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